Agronomy & Crop Production
Crop physiology, plant breeding, crop management, weed science, cropping systems, seed technology, and post-harvest technology.
3051-00903051-0082EJOAS welcomes submissions across the following ten subject areas.
Crop physiology, plant breeding, crop management, weed science, cropping systems, seed technology, and post-harvest technology.
Pomology, olericulture, floriculture, landscaping, medicinal and aromatic plants, and post-harvest management of horticultural crops.
Soil chemistry, soil physics, soil microbiology, pedology, soil fertility, plant nutrition, and fertilizer technology.
Plant diseases, pest management, integrated pest management, agricultural microbiology, and plant protection.
Farm machinery, soil and water conservation engineering, agricultural processing, renewable energy in agriculture, and precision farming.
Farm management, agricultural marketing, agricultural finance, rural development, and agricultural extension education.
Climate change impacts, greenhouse gas emissions, carbon sequestration, agro-meteorology, and sustainable agricultural practices.
Plant biotechnology, genetic engineering, molecular breeding, genomics, proteomics, and bioinformatics in agriculture.
Livestock management, animal nutrition, dairy science, poultry science, aquaculture, and fisheries management.
Food processing, food quality and safety, food microbiology, nutritional science, and food product development.
A manuscript must make a clear contribution to agricultural sciences, environmental sciences, or an allied discipline. Interdisciplinary papers may be considered when their connection with the journal's scope is adequately established.
If your work fits our aims, submit today. Manuscripts are evaluated through external double-blind peer review.